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I provide professional buffet service of any party size ranging from 50 to 1000 guest.
I am very versed in plating, presentation and preservation of meals while utilizing cost control and scope management for my clients.
For events, we charge from an average #2000 to #5000 per plate depends on the contents of the buffet services
Member, Nigeria Chef Association. 10 plus years in hotel and restaurant utilizing my ability in ensuring successful events.
Private person