The Best Event Caterers near you
I am a Spa and Massage Therapist based in Abuja
Am a Chef, Hospitality, and Event Expert. We specialise in events planning, decorations, meal planning and preparation as well as full service of your choice. When it comes to Hospitality, think Choppins!!!
I provide event planning and decorations services, tasty and hygienic cakes, chops and pastries for individuals or any event and occassion, I am experienced and knowledgeable in making delicious chops for a wonderful consumer culinary experience.
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Frequently asked questions
Who is an event caterer?
An event caterer is responsible for the variety of meals and snacks needed for an event, they also provide plates and utensils and in special cases the appearance of meals that are served.
How much does event catering cost?
It can be as low as ₦950 per plate to as high as ₦3000 per plate. The prices can go lower and higher than this range depending on certain conditions. If you offer only snacks at an event, you can pay lesser than ₦950 per plate. Although, if you want to have foreign or exquisite meals at your event, you can expect to pay over ₦3000.
Why is it important to hire an event caterer?
The taste of the meal served at an event is a big deal to Nigerians. So much that people still talk about it a few days after the party. An important task like this that will affect one's reputation should not be given to any random person. It should be given to a professional.
How do I hire a very good caterer?
Food is one of those things that if you don't taste yourself you might not be convinced. Therefore, a very useful tip is to use our website to get quotes from the professionals near you. Then before deciding to pay the service provider, you can agree to attend any event they would be catering for next to taste their meal.
Moreover, if that is too much work, you can simply trust the reviews of their service by other customers through our platform.
Can an event caterer work with my budget?
Yes, this is part of the job of professional caterers, they are not just supposed to make all the meals at the party but to do so at a budget-friendly rate. They have to adjust to the different needs and demands of their clients.